Mikla Restaurant

Forward thinking but deeply rooted and above all delicious" New York Times

When Mikla opened in October of 2005, chef-owner Mehmet Gürs’ vision of creating a refined but contemporary “Istanbullu” restaurant was brought to life successfully. The menu reflects the chef’s Turkish-Scandinavian background and alongside the outstanding food, breathtaking view, and excellent service, it is no surprise that the restaurant was voted as one of the best, and continues to enjoy raving local and international reviews.With a bird’s-eye view of Istanbul from the rooftop floor of fashionable The Marmara Pera Hotel, the restaurant’s sleek interior is only heightened by the stunning view that stretches to the Hagia Sophia and Topkapi Palace.

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Mesrutiyet Caddesi 15
Istanbul TR
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